Grass-Fed Beef Brisket Apsey Farms Regenerative All Natural Recipes

Smoked Grass-Fed Beef Brisket

Our Smoked Grass-Fed Beef Brisket Recipe is the healthiest and our favorite way to smoke a brisket. Smoke meat you can trust. 


  • 2.5-4 lbs Beef Brisket
  • 2 T Sea Salt
  • 1 T Black Pepper
  • 1 T Garlic Powder
  • 1 T Onion Powder
  • 1 T Smoked Paprika
  • 1 T Ground Cumin
  • 1 T Chili powder
  • 1 T Turmeric Powder
  • 1/2 T Cayenne Pepper (optional spice)


  1. Remove the beef brisket and let it sit at room temperature for 30 min to an hour.
  2. Trim excess fat from the brisket, leaving about 1/4 in layer.
  3. Mix spices and sprinkle over brisket.
  4. Let the brisket rest for 15-20 min.
  5. Preheat your smoker to 225ºF.
  6. Smoke the brisket for 1.5 to 2 hrs per lb (or until meat reaches 195º).
  7. Once cooked, remove brisket, wrap in aluminum foil, and let it rest for at least 1 hr. 
  8. Slice the brisket against the grain into thin slices for maximum tenderness!


Because our beef is 100% grass-fed and pasture-raised, it's more lean. Wrap the brisket in aluminum foil halfway through smoking to keep it tender and juicy.

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