Smoked Grass-Fed Beef Brisket

Our Smoked Grass-Fed Beef Brisket Recipe is the healthiest and our favorite way to smoke a brisket. Smoke meat you can trust. 

INGREDIENTS:

• 2.5-4 lbs Beef Brisket
• 2 T Sea Salt
• 1 T Black Pepper
• 1 T Garlic Powder
• 1 T Onion Powder
• 1 T Smoked Paprika
• 1 T Ground Cumin
• 1 T Chili powder
• 1 T Turmeric Powder
• 1/2 T Cayenne Pepper (optional spice)

DIRECTIONS:

1. Remove the beef brisket and let it sit at room temperature for 30 min to an hour.
2. Trim excess fat from the brisket, leaving about 1/4 in layer.
3. Mix spices and sprinkle over brisket.
4. Let the brisket rest for 15-20 min.
5. Preheat your smoker to 225ºF.
6. Smoke the brisket for 1.5 to 2 hrs per lb (or until meat reaches 195º).
7. Once cooked, remove brisket, wrap in aluminum foil, and let it rest for at least 1 hr. 
8. Slice the brisket against the grain into thin slices for maximum tenderness!

TIP:

Because our beef is 100% grass-fed and pasture-raised, it's more lean. Wrap the brisket in aluminum foil halfway through smoking to keep it tender and juicy.