Fire up your grill, turn up the oven, or break out your smoker - our 100% grass-fed brisket has come to town!
Never made a brisket? Don’t be intimidated! Juicy, flavorful brisket meat is relatively easy to prepare when you’ve got a quality cut of meat. Cooking it low and slow is an important to break down the connective tissue in this cut.
Tip: keep the fat on while cooking to enhance the flavor and ensure the outcome is extra juicy!
100% grass-fed beef raised and finished as nature intended on our family’s farm and fellowship of Michigan farms.
No soy, no corn, no grains, no GMOs, no medications, no hormones, no chemicals… As natural as it gets. Beyond Organic.
By supporting Apsey Farms, you’re supporting regenerative agriculture. All of our products are grown or raised using regenerative agriculture practices to improve soil health and sequester carbon.
Together, we can combat climate change and produce healthier, better food. Next time you cut into some beef, taste the Apsey Farms difference!