Forest-Raised Smoked Ribs

Our Low PUFA Forest-Raised Pork Spare Ribs Recipe is the healthiest and our favorite way to smoke a brisket. Smoke meat you can trust. 

INGREDIENTS:

• 2-3 lbs Low PUFA Forest Raised Pork Spare Ribs
• 1 Tbsp Sea Salt
• 1 Tbsp Paprika
• 1 Tbsp Garlic Powder
• 1 Tbsp Onion Powder
• 1 Tbsp Black Pepper
• 1 Tbsp Dried Oregano
• 1 Tbsp Dried Thyme

DIRECTIONS:

1. Rinse and pat dry the spare ribs.
2. Trim excess fat, if desired.
3. Mix sea salt, paprika, garlic powder, onion powder, black pepper, dried oregano, and dried thyme.
4. Generously coat the ribs with the spice rub, pressing it into the meat.
5. Let the ribs sit for 20 min.
6. Preheat smoker to 225°F.
7. Place ribs on smoker grates, bone-side down.
8. Smoke for 4-5 hours at 225°F until internal temp reaches 195°F.
9. Once the spare ribs are cooked to perfection, remove them from the smoker and let them rest for 10-15 min.
10. Slice the ribs into individual servings and serve hot