Pork Spare Ribs

Pork Spare Ribs are cut from the belly and breastbone, behind the shoulder of the pig. They're flatter than the curved back ribs and have just the right amount of fat which makes them even more tender. Generally cooked on a barbecue or an open fire, the spare ribs are traditionally served as a slab with BBQ sauce.  

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Low-PUFA forest-raised pork as nature intended from our family farm.

No soy, no corn, no GMOs, no medications, no vaccines, no chemicals, no added hormones, no nitrates/nitrites… As natural as it gets. 

By supporting Apsey Farms, you’re supporting regenerative agriculture. Our products are raised using regenerative agriculture practices to improve soil health and sequester carbon.

Together, we can combat climate change and produce healthier, better food.