Braised Beef Heart Recipe

Braised Beef Heart Recipe

Your evening meal should be a relaxing, indulgent, closing act of the day.  We want to help remove the stress, time, and energy required for dinner prep.  Bone Broth Braised Beef Heart is here to make it happen without compromising your health with fast food or takeout. This recipe is simple, delicious, and nutritious.

A big thank you to Stephanie Caudill from Two Gnomes Table for this recipe. 



  1. Thaw heart.
  2. Place your thawed heart in your bone broth.
  3. Simmer in bone broth for 12-24 hours.
  4. After 12-24 hours, the heart will be tender. Remove heart from the pot, cover, and allow to rest for 30 minutes.
  5. Slice or dice the braised heart for service on kabobs or sandwiches. 

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