Apsey Farms 3 Reasons Why You Should Choose 100% Grass-Fed Beef Beef on Ice

3 Reasons Why You Should Choose Regeneratively Raised Meat?

100% grass-fed and finished beef is important to us because it's important to you. When you look at the research, the overall long-term benefits are hard to ignore compared to conventional beef.

To help you understand why grass-fed beef is so important to us, our team at Apsey Farms has put together our 3 primary reasons for choosing grass-fed beef and sources to support these reasons. Better for the animals. Better for the environment. Better for you! 


Human Health Benefits


  • 1.5 X more conjugated linoleic acid (CLA)1
  • 3 X more Vit B1 and two times more Vit B22
  • 4 X more Vit E3
  • 5 X more polyphenols& higher concentrations of other phytochemicals5-8, which have strong anti-oxidative & anti-inflammatory effects9
  • Higher glutathione (a potent intracellular antioxidant) content10
  • More favorable fatty acid content11 
Apsey Farms Animal Benefits


  • Improved metabolic health12
  • Reduced cortisol levels (less stress)13
  • Treated humanely at all times
  • Raised as nature intended, with fresh air, grass & water
  • 100% grass diet, while a grain diet can make cattle sick14
  • No antibiotics, no hormones, & no grains
Apsey Farms Regenerative Grass-Fed Beef


  • Improved plant diversity15
  • Increased soil carbon levels16,17
  • Improved ecosystem function18,19
  • Improved retention & quality of fresh water systems20



    [1] Duckett, S. K., et al. (2009), J. Anim. Sci. [2] Smith, G. et al. (1996) Animal Feed Science and Technology. [3] Daley, C. A., et al. (2010) Nutr. J. [4] Dhiman, T. R.,et al. (1999) J. Dairy Sci. [5] Larick, D. K., et al. (1987) J. Food Sci. [6] Prache, S., et al. (2005) Small Rumin. [7] Carrillo, J. A., et al. (2016) Sci. [8] Nozière, P., et al. (2006) Anim. Feed Sci. Technol. [9] Dunne, P. G., et al. (2009) Meat Sci. [10] Zhang, H., et al. (2016) Curr. Opin. Food Sci. [11] Descalzo, A. M., et al. (2007) Meat Sci. [12] van Vliet, S., et al. (2021) Frontiers in Sustainable Food Systems. [13] Carrillo, J. A., et al. (2016) Sci. [14] American Association For The Advancement Of Science (2001) ScienceDaily. [15] Teague, W. (2018) J. Anim. Sci. [16] Allard, V., et al. (2007) Agric. Ecosyst. [17] Stanley, P. L., et al. (2018) Agric. Syst . [18] Krausman, P. R., et al. (2009) Rangelands. [19] Teague, R., et al. (2020) Front. Sustain. Food Sys. [20] Park, J.-Y., et al. (2017) Agric. Ecosyst. Environ.

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