Pork Hocks are also known as 'Pork Shanks' or 'Pork Osso Buco'.
Hocks are ideal for slow cooking or braising until fall-off-the-bone tender, so all the deep flavors from connective tissue and bone marrow are released. Pork Hocks are the front forearm of the pig, similar to the beef shank cut.
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Low-PUFA forest-raised pork as nature intended from our family farm.
No soy, no corn, no GMOs, no medications, no vaccines, no chemicals, no added hormones, no nitrates/nitrites… As natural as it gets.
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Together, we can combat climate change and produce healthier, better food.
