Pork Country Style Spare Ribs

Pork Country Style Spare Ribs are cut from the belly and breastbone, behind the shoulder, of the pig. They're flatter than the curved back ribs and have just the right amount of fat which make them even more tender. Generally cooked on a barbecue or on an open fire, the spare ribs are traditionally served as a slab with BBQ sauce.   

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Low PUFA pasture raised pork as nature intended from our farm and fellowship of local regenerative farms.

No soy, no corn, no GMOs, no medications, no hormones, no chemicals, no nitrates/nitrites… As natural as it gets. 

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