Pork Canadian Bacon

Pork Canadian Bacon comes from the loin and is brined, smoked, and then sliced in rounds. Also known as back bacon, while traditional bacon comes from the belly. Tender and juicy even after frying, our Canadian bacon can be added to pizzas, is perfect for breakfast, and a great way to upgrade your sandwiches. 

Fried, baked, grilled, sliced, chopped or left whole, our Canadian bacon is a versatile cut perfect for adding a sweet ham flavor to your everyday cooking.

Ingredients: Pork, water, contains 2% or less of: celery juice powder and sea salt.

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Low-PUFA forest-raised pork as nature intended from our family farm.

No soy, no corn, no GMOs, no medications, no vaccines, no chemicals, no nitrates/nitrites… As natural as it gets. 

By supporting Apsey Farms, you’re supporting regenerative agriculture. Our products are raised using regenerative agriculture practices to improve soil health and sequester carbon.

Together, we can combat climate change and produce healthier, better food.