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Chicken - Skin
In stock, ready to ship
Inventory on the way
The easiest way to prepare chicken skin is to simplyplace it in a pan and fry or bake it. The heat dries and shrinks down the hide, rendering liquid fat while leaving behind chicken cracklings; they're similar to crispy, bacon-like pork rinds but with a lighter texture.
Low PUFA corn & soy-free chicken raised on pasture as nature intended on our family’s farm and fellowship of regenerative farms.
No soy, no corn, no GMOs, no medications, no hormones, no vaccines, no chemicals… As natural as it gets. Beyond Organic.
By supporting Apsey Farms and our partnership of regenerative farms, you’re supporting regenerative agriculture. All of our products are grown or raised using regenerative agriculture practices to improve soil health and sequester carbon.
Together, we can combat climate change and produce healthier, better food.