Beef Tongue

Beef Tongue, aka “lengua”, is popular in several National cuisines, such as the dish “tacos de lengua” in Mexico (beef tongue tacos). While not many are accustomed to eating beef tongue, this nutritious organ meat is one of the most tender and juicy cuts that exists! After a few hours in the slow cooker, beef tongue shreds easily into tasty pulled meat (great for tacos!), or slices into rounds that can be seared and crisped up in butter or tallow on the stove. Next time you get adventurous in the kitchen or want to add more nutrients to your plate, try our 100% grass-fed beef tongue.

Note: limited supply since only one tongue from every animal.

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100% grass-fed beef raised and finished as nature intended on our family’s farm and fellowship of local regenerative farms.

No corn, no soy, no grains, no GMOs, no medications, no hormones, no chemicals… As natural as it gets. 

By supporting Apsey Farms, you’re supporting regenerative agriculture. All of our products are grown or raised using regenerative agriculture practices to improve soil health and sequester carbon.

Together, we can combat climate change and produce healthier, better food. Next time you cut into some beef, taste the Apsey Farms difference!