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Beef Shanks are a bone-in meat that are best when cooked low and slow, such as braised or in the crockpot, as part of a tender and hearty meal. They can also be quickly seared on the stove on both sides, and then covered and cooked on low until desired finish is achieved (about 5-8 minutes). Thus, beef shanks are a very versatile cut, and since they come from an active muscle, they provide a ton of flavor regardless of how they’re prepared!
Check out our Beef (Wagyu-Angus) Shank!
100% grass-fed beef raised and finished as nature intended on our family’s farm and fellowship of local regenerative farms.
No corn, no soy, no grains, no GMOs, no medications, no hormones, no chemicals… As natural as it gets.
By supporting Apsey Farms, you’re supporting regenerative agriculture. All of our products are grown or raised using regenerative agriculture practices to improve soil health and sequester carbon.
Together, we can combat climate change and produce healthier, better food. Next time you cut into some beef, taste the Apsey Farms difference!