Beef Oxtail

Beef Oxtail, quite literally, put the "tail" in eating "nose-to-tail". They're an incredibly tender, collagenous cut that can be easily braised, slow cooked, or pressure cooked to make a delicious and nutritious stew or soup. Oxtails are a perfect balance between muscle meat and collagen, providing all the essential amino acids for good health and tissue repair. 

Note: limited supply since only one oxtail from every animal.

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100% grass-fed beef raised and finished as nature intended on our family’s farm and fellowship of local regenerative farms.

No corn, no soy, no grains, no GMOs, no medications, no hormones, no chemicals… As natural as it gets. 

By supporting Apsey Farms, you’re supporting regenerative agriculture. All of our products are grown or raised using regenerative agriculture practices to improve soil health and sequester carbon.

Together, we can combat climate change and produce healthier, better food. Next time you cut into some beef, taste the Apsey Farms difference!