Beef Heart
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Our 100% grass-fed Beef Heart is one of the best organ meats to start with when exploring the world of nose-to-tail nutrition. Beef heart is best braised, as the slow cooking allows the heart to become incredibly tender. Conversely, beef heart can also be quickly seared over a high temperature and eaten like a lean steak. High in B vitamins, folate, zinc, iron, and selenium, you’ll pack in the nutrients next time you enjoy our 100% grass-fed beef heart!
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100% grass-fed beef raised and finished as nature intended on our family’s farm and fellowship of local regenerative farms.
No corn, no soy, no grains, no GMOs, no medications, no hormones, no chemicals… As natural as it gets.
By supporting Apsey Farms, you’re supporting regenerative agriculture. All of our products are grown or raised using regenerative agriculture practices to improve soil health and sequester carbon.
Together, we can combat climate change and produce healthier, better food. Next time you cut into some beef, taste the Apsey Farms difference!
