Beef Flank Steak
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Our 100% grass-fed Beef Flank Steak is the perfect steak to marinate, and then toss on the grill or skillet for an easy, quick cook. Flank comes from a strong, well-exercised muscle, so it’s a pretty lean steak with a ton of flavor and is best when sliced against the grain to ensure an extra tender outcome, and then served in fajitas, a broil, or ala carte!
Check out our Wagyu-Angus Flank Steak!
100% grass-fed beef raised and finished as nature intended on our family’s farm and fellowship of local regenerative farms.
No corn, no soy, no grains, no GMOs, no medications, no hormones, no chemicals… As natural as it gets.
By supporting Apsey Farms, you’re supporting regenerative agriculture. All of our products are grown or raised using regenerative agriculture practices to improve soil health and sequester carbon.
Together, we can combat climate change and produce healthier, better food. Next time you cut into some beef, taste the Apsey Farms difference!