Beef Chuck Roast

Beef Chuck Roast is an incredibly economical cut that is perfect for preparing a classic pot roast or the most tender, shredded meat with an intense beef flavor.  Ideal for low and slow cooking, we recommend preparing our 100% grass-fed chuck roast by braising in the oven or simply tossing it in the crock pot for a few hours to effortlessly create several tender and hearty meals!

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100% grass-fed beef raised and finished as nature intended on our family’s farm and fellowship of local regenerative farms.

No corn, no soy, no grains, no GMOs, no medications, no hormones, no chemicals… As natural as it gets. 

By supporting Apsey Farms, you’re supporting regenerative agriculture. All of our products are grown or raised using regenerative agriculture practices to improve soil health and sequester carbon.

Together, we can combat climate change and produce healthier, better food. Next time you cut into some beef, taste the Apsey Farms difference!