Ground Chicken
- In stock, ready to ship
- Inventory on the way
Ground Chicken is excellent meat that you can use as a substitute for ground beef or pork. It's a lean, protein-rich alternative to meats that are higher in calories and fat. Since ground chicken is so lean, it lacks moisture. To avoid your meat tasting dense or dry, we recommend adding a source of moisture, such as sauces or broth, to whatever recipe you plan to make. When prepared correctly, ground chicken is a deliciously tender source of protein.
─────────────────────
Low-PUFA corn and soy-free chicken raised on pasture as nature intended on our family’s farm and fellowship of regenerative farms.
Our chickens are raised to the highest standards with: NO soy, NO corn, NO GMOs, NO medications, NO vaccines, NO antibiotics, NO added hormones. The most nutrient-dense meat you can trust. Learn more by reading our Standards and Protocols.
By supporting Apsey Farms, you are supporting regenerative agriculture. All of our products are raised using regenerative agriculture practices to improve soil health and sequester carbon.