Beef Arm Roast (Pot Roast)
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- Inventory on the way
Savory, tender roasts are one of our top products due to their versatility and ease of cooking. The Beef Arm Roast (Pot Roast), in particular, is an excellent choice for your next hearty beef stew and pot roast. This is our favorite cut to make pot roasts and beef stews since you also get a great marrow bone in the center. The marrow provides great flavor and nourishing fats.
You can also slice the roast into a few pieces for grill ready steaks. Whether you’re cooking low and slow, or planning to grill out, our 100% grass-fed arm roasts are the perfect selection.
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100% grass-fed and finished beef pasture-raised as nature intended on our family’s farm and fellowship of local regenerative farms.
Our beef is raised to the highest standards with: no vaccines, no antibiotics, no added hormones, no medications, no soy, no corn, no grains, no GMOs. The most nutrient-dense meat you can trust. Learn more by reading our Standards and Protocols.
By supporting Apsey Farms, you’re supporting regenerative agriculture. All of our products are raised using regenerative agriculture practices to improve soil health and sequester carbon.