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Ground Chicken is excellent meat that you can use as a substitute for ground beef or pork. It's a lean, protein-rich alternative to meats that are higher in calories and fat. Since ground chicken is so lean, it lacks moisture. To avoid your meat tasting dense or dry, we recommend adding a source of moisture, such as sauces or broth, to whatever recipe you plan to make. When prepared correctly, ground chicken is a deliciously tender source of protein.
Low PUFA corn & soy-free chicken raised free range on pasture as nature intended on our family’s farm and fellowship of local regenerative farms.
No soy, no corn, no GMOs, no medications, no vaccines, no hormones, no chemicals… As natural as it gets.
By supporting Apsey Farms and our partnership of regenerative farms, you’re supporting regenerative agriculture. All of our products are grown or raised using regenerative agriculture practices to improve soil health and sequester carbon.
Together, we can combat climate change and produce healthier, better food.