Beef Hanger Steak
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Our 100% grass-fed Beef Hanger Steak (aka hanging tender or butcher steak) is cut from the plate, between the brisket and the flank. There is actually only one hanger steak per cow!
In terms of flavor and texture, it is comparable to flank steak. It's so tasty, in fact, that it was previously known as "butcher's steak", as butchers would often prefer to keep it for themselves rather than selling it. Like skirt and flank steaks, they work particularly well with marinades and are best served rare/medium-rare.
Check out our Wagyu-Angus Hanger Steak!
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100% grass-fed beef raised and finished as nature intended on our family’s farm and fellowship of local regenerative farms.
No corn, no soy, no grains, no GMOs, no medications, no hormones, no chemicals… As natural as it gets.
By supporting Apsey Farms, you’re supporting regenerative agriculture. All of our products are grown or raised using regenerative agriculture practices to improve soil health and sequester carbon.
Together, we can combat climate change and produce healthier, better food. Next time you cut into some beef, taste the Apsey Farms difference!
