Beef Kidney

Beef Kidney, once prized by our ancestors, is jam packed with nutrients. With a low and slow cooking, like a braise in broth or a flavored liquid medium, beef kidney becomes tender and flavorful. We recommend a 1-2 hour soak in vinegar or an acidic medium prior to cooking to reduce any of the off-putting smell. 

Note: limited supply since only one kidney from every animal.

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100% grass-fed beef raised and finished as nature intended on our family’s farm and fellowship of local regenerative farms.

No corn, no soy, no grains, no GMOs, no medications, no hormones, no chemicals… As natural as it gets. 

By supporting Apsey Farms, you’re supporting regenerative agriculture. All of our products are grown or raised using regenerative agriculture practices to improve soil health and sequester carbon.

Together, we can combat climate change and produce healthier, better food. Next time you cut into some beef, taste the Apsey Farms difference!