Beef Kidney
Regular price$14.99
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- In stock, ready to ship
- Backordered, shipping soon
Beef Kidney, once prized by our ancestors, is jam packed with nutrients. With a low and slow cooking, like a braise in broth or a flavored liquid medium, beef kidney becomes tender and flavorful. We recommend a 1-2 hour soak in vinegar or an acidic medium prior to cooking to reduce any of the off-putting smell.
Note: limited supply since only one kidney from every animal.