Pork Leaf Fat/Lard
Regular price$14.99
/
- In stock, ready to ship
- Backordered, shipping soon
Pork Leaf Fat/Lard can be added to a number of dishes to enhance flavor. The most common use of pork fat is to render it down into lard, which can be used to...
- sauté your favorite ingredientsÂ
- melted on top of steaks, chops, and seafood
- cook beef, poultry or pork products in to make confitÂ
- or used to make your own moisturizers, lip balms, and more!Â
Pork fat, like our suet, is a great, dairy-free replacement for butter.
It can also be used to make a number of cosmetic products.