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Pasture-raised Pork Kidney, jam packed with nutrients! A 1-2 hour soak in a vinegar or acidic liquid can help remove any off-putting smell. Then, a simple braise transforms the kidney into an incredibly tender cut. Enjoy in stews, or combine with produce to enjoy a hash.
Low PUFA pasture raised pork as nature intended from our farm and fellowship of local regenerative farms.
No soy, no corn, no GMOs, no medications, no hormones, no chemicals, no nitrates/nitrites… As natural as it gets.
By supporting Apsey Farms and our partnership of regenerative farms, you’re supporting regenerative agriculture. All of our products are grown or raised using regenerative agriculture practices to improve soil health and sequester carbon.
Together, we can combat climate change and produce healthier, better food.