Pork Hocks are also known as 'Pork Shanks' or 'Pork Osso Buco'.
Hocks are ideal for slow cooking or braising until fall-off-the-bone tender, so all the deep flavors from connective tissue and bone marrow are released. Pork Hocks are the front forearm of the pig, similar to the beef shank cut.
─────────────────────
Low-PUFA forest-raised pork as nature intended from our family farm.
No soy, no corn, no GMOs, no medications, no vaccines, no chemicals, no nitrates/nitrites… As natural as it gets.
By supporting Apsey Farms, you’re supporting regenerative agriculture. Our products are raised using regenerative agriculture practices to improve soil health and sequester carbon.
Together, we can combat climate change and produce healthier, better food.
