Pork - Hocks
Pork Hocks are the front forearm of the pig, similar to the beef shank cut.
They are ideal for slow cooking or braising until fall-off-the-bone tender, so all the deep flavors from connective tissue and bone marrow are released.
Each package contains two shanks, roughly 2.5 lbs total, that are extremely juicy and rich in pork flavor.
As natural as it gets. Beyond Organic.
Pasture-raised pork from our partner, Full Circle Farms (no GMO, chemicals, antibiotics, and nitrates/nitrites).