Beef Heart
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Our 100% grass-fed Beef Heart is one of the best organ meats to start with when exploring the world of nose-to-tail nutrition. Beef heart is best braised, as the slow cooking allows the heart to become incredibly tender. Conversely, beef heart can also be quickly seared over a high temperature and eaten like a lean steak. High in B vitamins, folate, zinc, iron, and selenium, you’ll pack in the nutrients next time you enjoy our 100% grass-fed beef heart!
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100% grass-fed and finished beef pasture-raised as nature intended on our family’s farm and fellowship of local regenerative farms.
Our beef is raised to the highest standards with: no vaccines, no antibiotics, no added hormones, no medications, no soy, no corn, no grains, no GMOs. The most nutrient-dense meat you can trust. Learn more by reading our Standards and Protocols.
By supporting Apsey Farms, you’re supporting regenerative agriculture. All of our products are raised using regenerative agriculture practices to improve soil health and sequester carbon.