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Pasture-raised Pork Kidney, jam packed with nutrients! A 1-2 hour soak in a vinegar or acidic liquid can help remove any off-putting smell. Then, a simple braise transforms the kidney into an incredibly tender cut. Enjoy in stews, or combine with produce to enjoy a hash.
Low-PUFA forest-raised pork as nature intended from our family farm.
No soy, no corn, no GMOs, no medications, no vaccines, no chemicals, no added hormones, no nitrates/nitrites… As natural as it gets.
By supporting Apsey Farms, you’re supporting regenerative agriculture. Our products are raised using regenerative agriculture practices to improve soil health and sequester carbon.
Together, we can combat climate change and produce healthier, better food.