Pork Leaf Fat/Lard
Regular price$8.99
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- Low stock - 2 items left
- Backordered, shipping soon
Pork Leaf Fat/Lard can be added to a number of dishes to enhance flavor. The most common use of pork fat is to render it down into lard, which can be used to...
- sauté your favorite ingredients
- melted on top of steaks, chops, and seafood
- cook beef, poultry or pork products in to make confit
- or used to make your own moisturizers, lip balms, and more!
Pork fat, like our suet, is a great, dairy-free replacement for butter.
It can also be used to make a number of cosmetic products.