Beef Sirloin Steak
- In stock, ready to ship
- Inventory on the way
As one of the most classic cuts of steak, our grass-fed Beef Sirloin Steaks are both versatile and incredibly flavorful. Sirloin steak is most commonly prepared on the grill, sauté pan, or in the smoker, but this cut also works with moist heat cooking methods, such as simmered in a hearty stew or braised in sauce. Sirloin steaks are the perfect cut for both weekday meals and special occasions!
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100% grass-fed and finished beef pasture-raised as nature intended on our family’s farm and fellowship of local regenerative farms.
Our beef is raised to the highest standards with: no vaccines, no antibiotics, no added hormones, no medications, no soy, no corn, no grains, no GMOs. The most nutrient-dense meat you can trust. Learn more by reading our Standards and Protocols.
By supporting Apsey Farms, you’re supporting regenerative agriculture. All of our products are raised using regenerative agriculture practices to improve soil health and sequester carbon.
