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Does Freezing Meat Affect Quality & Nutrition?

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The Truth About Frozen Meat

At Apsey Farms, we're dedicated to deliver nutrient-dense meats safely to your door, and a common question we get is, "does freezing meat affect the quality and nutrition of the meat?"

According to the USDA Food Safety and Inspection Service (FSIS), freezing meat preserves its nutrients effectively, ensuring that most vitamins and minerals are maintained. [1]

What's the Secret?

The secret lies in the rapid freezing process and maintaining the correct temperatures, which leads to the formation of smaller ice crystals. This not only preserves the meat's nutritional integrity but also its quality.
Standards & Protocols

What Does This Mean For You?

It means that frozen meat from Apsey Farms is as natural as it get, rich in nutrients vital for your health. Proteins, essential for building and repairing tissues, remain intact. Iron, crucial for blood health and energy levels, is preserved. Vitamins such as B12, necessary for brain health and maintaining energy levels, and minerals like zinc, important for immunity and healing, are all safeguarded through our meticulous freezing process.

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Sources

[1] USDA Food Safety and Inspection Service. (2024). Freezing and Food Safety. Retrieved fromUSDA Food Safety and Inspection Service. (2024). Freezing and Food Safety.

[2] Fellows, PJ. Food Processing Technology - Principles and Practice. 2nd Edition. Woodhead, London,2010.