Pork Kidney
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- Inventory on the way
Pasture-raised Pork Kidney, jam packed with nutrients! A 1-2 hour soak in a vinegar or acidic liquid can help remove any off-putting smell. Then, a simple braise transforms the kidney into an incredibly tender cut. Enjoy in stews, or combine with produce to enjoy a hash.
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Corn and soy-free low-PUFA regeneratively raised pork on our family's farm and fellowship of regenerative farms.
Our pork is raised to the highest standards with: NO soy, NO corn, NO GMOs, NO medications, NO vaccines, NO antibiotics, NO added hormones. The most nutrient-dense meat you can trust. Learn more by reading our Standards and Protocols.
By supporting Apsey Farms, you are supporting regenerative agriculture. All of our products are raised using regenerative agriculture practices to improve soil health and sequester carbon.