Pork (Corn & Soy-Free) - Leaf Fat/Lard
Pork fat can be added to a number of dishes to enhance flavor. The most common use of pork fat is to render it down into lard, which can be used to...
- sauté your favorite ingredients
- melted on top of steaks, chops, and seafood
- cook beef, poultry or pork products in to make confit
- or used to make your own moisturizers, lip balms, and more!
Pork fat, like our suet, is a great, dairy-free replacement for butter.
It can also be used to make a number of cosmetic products.
Package size: 1.5-2.5 lbs
Ingredients: Pork Fat
Forest-raised pork as nature intended from our farm, Apsey Farm.
No corn, no soy, no GMOs, no medications, no hormones, no chemicals, no nitrates/nitrites… As natural as it gets. Beyond Organic.
By supporting Apsey Farms and our partnership of regenerative farms, you’re supporting regenerative agriculture. All of our products are grown or raised using regenerative agriculture practices to improve soil health and sequester carbon.
Together, we can combat climate change and produce healthier, better food.