A Pork Boston Butt Roast is a flavorful and versatile cut of meat that comes from the upper shoulder of a pig.
When it comes to cooking this roast,
it is best prepared by slow-cooking or braising to allow the meat to become tender and juicy. It can be served as a main course for a hearty family dinner or used as a delicious ingredient in a variety of recipes such as pulled pork sandwiches, tacos, and stews!
─────────────────────
Low PUFA pasture raised pork as nature intended from our farm and fellowship of local regenerative farms.
No soy, no corn, no GMOs, no medications, no hormones, no chemicals, no nitrates/nitrites… As natural as it gets.
By supporting Apsey Farms and our partnership of regenerative farms, you’re supporting regenerative agriculture. All of our products are grown or raised using regenerative agriculture practices to improve soil health and sequester carbon.
Together, we can combat climate change and produce healthier, better food.
