Pork - Fat
Our pastured pork fat is free of GMO, chemicals, antibiotics, and nitrate/nitrites.
Pork fat can be added to a number of dishes to enhance flavor. The most common use of pork fat is to render it down into lard, which can be used to...
- sauté your favorite ingredients
- melted on top of steaks, chops, and seafood
- cook beef, poultry or pork products in to make confit
- or used to make your own moisturizers, lip balms, and more!
Pork fat, like our suet, is a great, dairy-free replacement for butter.
Our pork products come from our partner, Full Circle Farms.