Beef (Wagyu-Angus) Sirloin Steak
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As one of the most classic cuts of steak, these Beef (Wagyu-Angus) Sirloin Steaks are both versatile and incredibly flavorful. Sirloin steak is most commonly prepared on the grill, sauté pan, or in the smoker, but this cut also works with moist heat cooking methods, such as simmered in a hearty stew or braised in sauce. Sirloin steaks are the perfect cut for both weekday meals and special occasions!
100% grass-fed and finished beef raised as nature intended on our partner farm: MSU Extension Research Center; a Savory Institute Holistic Learning Hub.
Wagyu is a Japanese cattle breed whose genetic lineage goes back thousands of years, while the importation of Wagyu into the US only recently began. Wagyu beef is famous for its copious marbling, leading to unparalleled buttery tenderness. The fat marbling in Wagyu beef has the highest percentage of any mono-unsaturated fat out of any protein that you can find in the US.
No corn, no soy, no grains, no GMOs, no medications, no hormones, no chemicals… As natural as it gets.
By supporting Apsey Farms, you’re supporting regenerative agriculture. Our products are produced using regenerative agriculture practices to improve soil health and sequester carbon.
Together, we can combat climate change and produce healthier, better food. Next time you cut into some beef, taste the Apsey Farms difference!