Beef (Wagyu-Angus) Short Ribs
- In stock, ready to ship
- Inventory on the way
If you love tender, full-flavored meaty ribs, you’ll love these Beef (Wagyu-Angus) Short Ribs. They just require a little patience to allow for the meat to tenderize. Braised with some stock, herbs, and vegetables of choice, our short ribs will surely be the star of any dinner party!
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100% grass-fed and finished beef raised as nature intended on our partner farm: MSU Extension Research Center; a Savory Institute Holistic Learning Hub.
Wagyu is a Japanese cattle breed whose genetic lineage goes back thousands of years, while the importation of Wagyu into the US only recently began. Wagyu beef is famous for its copious marbling, leading to unparalleled buttery tenderness. The fat marbling in Wagyu beef has the highest percentage of any mono-unsaturated fat out of any protein that you can find in the US.
No corn, no soy, no grains, no GMOs, no medications, no hormones, no chemicals… As natural as it gets.
By supporting Apsey Farms, you’re supporting regenerative agriculture. Our products are produced using regenerative agriculture practices to improve soil health and sequester carbon.
Together, we can combat climate change and produce healthier, better food. Next time you cut into some beef, taste the Apsey Farms difference!
