Beef (Wagyu-Angus) - Round Roast
- In stock, ready to ship
- Inventory on the way
Savory, tender roasts are one of our top products due to their versatility and ease of cooking. The round roast is no exception. Best cooked low and slow, whether you’re braising, roasting, or preparing roast beef in the oven, the round roast makes for several tender and delicious home-cooked meals.
100% grass-fed and finished beef raised as nature intended on our partner farm: MSU Extension Research Center; a Savory Institute Holistic Learning Hub.
Wagyu is a Japanese cattle breed whose genetic lineage goes back thousands of years, while the importation of Wagyu into the US only recently began. Wagyu beef is famous for its copious marbling, leading to unparalleled buttery tenderness. The fat marbling in Wagyu beef has the highest percentage of any mono-unsaturated fat out of any protein that you can find in the US.
No soy, no corn, no grains, no GMOs, no medications, no hormones, no chemicals… As natural as it gets. Beyond Organic.
By supporting Apsey Farms, you’re supporting regenerative agriculture. All of our products are grown or raised using regenerative agriculture practices to improve soil health and sequester carbon.
Together, we can combat climate change and produce healthier, better food. Next time you cut into some beef, taste the Apsey Farms difference!