Our 100% grass-fed premium standing ribeye roast is what they call the "cream of the crop". It's cut from the same area our tender ribeye steaks come from, just left in roast form and not sliced into individual steaks. Commonly used to make the most tender beef medallions or roast beef, the premium ribeye roast is best prepared in the oven to achieve an outer crisp with a tender and juicy inside. Next time you're in the mood to treat your guests (or yourself!), prepare our 100% grass-fed premium ribeye roast.
100% grass-fed and finished beef raised as nature intended on our partner farm: MSU Extension Research Center; a Savory Institute Holistic Learning Hub.
Wagyu is a Japanese cattle breed whose genetic lineage goes back thousands of years, while the importation of Wagyu into the US only recently began. Wagyu beef is famous for its copious marbling, leading to unparalleled buttery tenderness. The fat marbling in Wagyu beef has the highest percentage of any mono-unsaturated fat out of any protein that you can find in the US.
No corn, no soy, no grains, no GMOs, no medications, no hormones, no chemicals… As natural as it gets.
By supporting Apsey Farms, you’re supporting regenerative agriculture. Our products are produced using regenerative agriculture practices to improve soil health and sequester carbon.
Together, we can combat climate change and produce healthier, better food. Next time you cut into some beef, taste the Apsey Farms difference!