Our 100% grass-fed Beef (Wagyu-Angus) Premium Standing Ribeye Roast is what they call the "cream of the crop". It's cut from the same area our tender ribeye steaks come from, just left in roast form and not sliced into individual steaks. Commonly used to make the most tender beef medallions or roast beef, the premium ribeye roast is best prepared in the oven to achieve an outer crisp with a tender and juicy inside. Next time you're in the mood to treat your guests (or yourself!), prepare our 100% grass-fed premium ribeye roast.
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100% grass-fed and finished beef raised as nature intended on our partner farm: MSU Extension Research Center; a Savory Institute Holistic Learning Hub.
Wagyu is a Japanese cattle breed whose genetic lineage goes back thousands of years, while the importation of Wagyu into the US only recently began. Wagyu beef is famous for its copious marbling, leading to unparalleled buttery tenderness. The fat marbling in Wagyu beef has the highest percentage of any mono-unsaturated fat out of any protein that you can find in the US.
No corn, no soy, no grains, no GMOs, no antibiotics, no added hormones.
Please note that MSU DOES vaccinate their cattle, so we recommend not purchasing the Wagyu-Angus Beef if you wish to avoid vaccinations.
By supporting Apsey Farms and our fellowship of regenerative farms, you’re supporting regenerative agriculture. All of our products are grown or raised using regenerative agriculture practices to improve soil health and sequester carbon. Together, we can combat climate change and produce healthier, better food. Next time you cut into some beef, taste the Apsey Farms difference!
