Beef (Wagyu-Angus) Fat Trimmings
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Our 100% grass-fed Beef (Wagyu-Angus) Fat Trimmings is a mix of subcutaneous fat, fat from around the muscles, and from inside the body cavity. It's an excellent source of animal fat that contains a little more muscle and connective tissue pieces relative to suet. It has a variety of uses outside of being a healthy and hearty source of fat in your diet. You can eat it, render it down, or simply use pieces of suet to melt on a pan, providing a grass-fed beef flavor ready to pan fry your favorite ingredients in. It can also be added to soups and stews to add depth and flavor.
100% grass-fed and finished beef raised as nature intended on our partner farm: MSU Extension Research Center; a Savory Institute Holistic Learning Hub.
Wagyu is a Japanese cattle breed whose genetic lineage goes back thousands of years, while the importation of Wagyu into the US only recently began. Wagyu beef is famous for its copious marbling, leading to unparalleled buttery tenderness. The fat marbling in Wagyu beef has the highest percentage of any mono-unsaturated fat out of any protein that you can find in the US.
No corn, no soy, no grains, no GMOs, no antibiotics, no added hormones.
Please note that MSU DOES vaccinate their cattle, so we recommend not purchasing the Wagyu-Angus Beef if you wish to avoid vaccinations.
By supporting Apsey Farms and our fellowship of regenerative farms, you’re supporting regenerative agriculture. All of our products are grown or raised using regenerative agriculture practices to improve soil health and sequester carbon. Together, we can combat climate change and produce healthier, better food. Next time you cut into some beef, taste the Apsey Farms difference!