Beef (Wagyu-Angus) - Chuck Roast
Chuck roast is an incredibly economical cut that is perfect for preparing a classic pot roast or the most tender, shredded meat with an intense beef flavor. Ideal for low and slow cooking, we recommend preparing our 100% grass-fed chuck roast by braising in the oven or simply tossing it in the crockpot for a few hours to effortlessly create several tender and hearty meals!
Package size: 2-3 lbs
─────────────────────100% grass-fed and finished beef raised as nature intended on our partner farm: MSU Extension Research Center; a Savory Institute Holistic Learning Hub.
Wagyu is a Japanese cattle breed whose genetic lineage goes back thousands of years, while the importation of Wagyu into the US only recently began. Wagyu beef is famous for its copious marbling, leading to unparalleled buttery tenderness. The fat marbling in Wagyu beef has the highest percentage of any mono-unsaturated fat out of any protein that you can find in the US.
No corn, no soy, no grains, no GMOs, no medications, no hormones, no chemicals… As natural as it gets.
By supporting Apsey Farms, you’re supporting regenerative agriculture. Our products are produced using regenerative agriculture practices to improve soil health and sequester carbon.
Together, we can combat climate change and produce healthier, better food. Next time you cut into some beef, taste the Apsey Farms difference!