Fire up your grill, turn up the oven, or break out your smoker - our 100% grass-fed Beef (Wagyu-Angus) Brisket has come to town!
Never made a brisket? Don’t be intimidated! Juicy, flavorful brisket meat is relatively easy to prepare when you’ve got a quality cut of meat. Cooking it low and slow is an important to break down the connective tissue in this cut.
Tip: keep the fat on while cooking to enhance the flavor and ensure the outcome is extra juicy!
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100% grass-fed and finished beef raised as nature intended on our partner farm: MSU Extension Research Center; a Savory Institute Holistic Learning Hub.
Wagyu is a Japanese cattle breed whose genetic lineage goes back thousands of years, while the importation of Wagyu into the US only recently began. Wagyu beef is famous for its copious marbling, leading to unparalleled buttery tenderness. The fat marbling in Wagyu beef has the highest percentage of any mono-unsaturated fat out of any protein that you can find in the US.
No corn, no soy, no grains, no antibiotics, no added hormones.
Please note that MSU DOES vaccinate their cattle, so we recommend not purchasing the Wagyu-Angus Beef if you wish to avoid vaccinations.
By supporting Apsey Farms and our fellowship of regenerative farms, you’re supporting regenerative agriculture. All of our products are grown or raised using regenerative agriculture practices to improve soil health and sequester carbon. Together, we can combat climate change and produce healthier, better food. Next time you cut into some beef, taste the Apsey Farms difference!
