100% Grass-Fed Beef (Wagyu-Angus) Boneless Ribeye Uncooked Regenerative Farm Products Delivered Apsey Farms Midwest USA

Beef (Wagyu-Angus) Boneless Ribeye

Size
Regular price $38.99 Sale price$28.99 Save $10.00
/

  • Low stock - 1 item left
  • Inventory on the way

This Beef (Wagyu-Angus) Boneless Ribeye is one of our most popular steaks, perfect for the grill or a quick sear on the skillet.  Cooked just a few minutes each side, you’ll soon be able to enjoy the flavorful, tender taste of our 100% grass-fed ribeye steaks!

 ─────────────────────

100% grass-fed and finished beef raised as nature intended on our partner farm: MSU Extension Research Center; a Savory Institute Holistic Learning Hub.

Wagyu is a Japanese cattle breed whose genetic lineage goes back thousands of years, while the importation of Wagyu into the US only recently began. Wagyu beef is famous for its copious marbling, leading to unparalleled buttery tenderness. The fat marbling in Wagyu beef has the highest percentage of any mono-unsaturated fat out of any protein that you can find in the US.

No corn, no soy, no grains, no antibiotics, no added hormones.

Please note that MSU DOES vaccinate their cattle, so we recommend not purchasing the Wagyu-Angus Beef if you wish to avoid vaccinations.

By supporting Apsey Farms and our fellowship of regenerative farms, you’re supporting regenerative agriculture. All of our products are grown or raised using regenerative agriculture practices to improve soil health and sequester carbon. Together, we can combat climate change and produce healthier, better food. Next time you cut into some beef, taste the Apsey Farms difference!

100% Satisfaction Guarantee

Our team is excited to serve you and your family, and we want to do our best to ensure you’re 100% satisfied with your products and experience. Please contact us if you have an issue and we promise to make it right.


Recently viewed