Our 100% grass-fed Beef Premium Standing Ribeye Roast is what they call the "cream of the crop". It's cut from the same area our tender ribeye steaks come from, just left in roast form and not sliced into individual steaks. Commonly used to make the most tender beef medallions or roast beef, the premium ribeye roast is best prepared in the oven to achieve an outer crisp with a tender and juicy inside. Next time you're in the mood to treat your guests (or yourself!), prepare our 100% grass-fed premium ribeye roast.
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100% grass-fed beef raised and finished as nature intended on our family’s farm and fellowship of local regenerative farms.
No corn, no soy, no grains, no GMOs, no medications, no hormones, no chemicals… As natural as it gets.
By supporting Apsey Farms, you’re supporting regenerative agriculture. All of our products are grown or raised using regenerative agriculture practices to improve soil health and sequester carbon.
Together, we can combat climate change and produce healthier, better food. Next time you cut into some beef, taste the Apsey Farms difference!
