Beef - Bone-in Ribeye
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This boneless ribeye (aka “Delmonico”) is one of our most popular steaks, perfect for the grill or a quick sear on the skillet. Cooked just a few minutes each side, you’ll soon be able to enjoy the flavorful, tender taste of our 100% grass-fed ribeye steaks!
100% grass-fed beef raised and finished as nature intended on our family’s farm and fellowship of Michigan farms.
No corn, no soy, no grains, no GMOs, no medications, no hormones, no chemicals… As natural as it gets. Beyond Organic.
By supporting Apsey Farms, you’re supporting regenerative agriculture. All of our products are grown or raised using regenerative agriculture practices to improve soil health and sequester carbon.
Together, we can combat climate change and produce healthier, better food. Next time you cut into some beef, taste the Apsey Farms difference!