Beef Tongue

Beef Tongue, aka “lengua”, is popular in several National cuisines, such as the dish “tacos de lengua” in Mexico (beef tongue tacos). While not many are accustomed to eating beef tongue, this nutritious organ meat is one of the most tender and juicy cuts that exists! After a few hours in the slow cooker, beef tongue shreds easily into tasty pulled meat (great for tacos!), or slices into rounds that can be seared and crisped up in butter or tallow on the stove. Next time you get adventurous in the kitchen or want to add more nutrients to your plate, try our 100% grass-fed beef tongue.

Note: limited supply since only one tongue from every animal.

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100% grass-fed and finished beef pasture-raised as nature intended on our family’s farm and fellowship of local regenerative farms.

Our beef is raised to the highest standards with: no vaccines, no antibiotics, no added hormones, no medications, no soy, no corn, no grains, no GMOs. The most nutrient-dense meat you can trust. Learn more by reading our Standards and Protocols.

By supporting Apsey Farms, you’re supporting regenerative agriculture. All of our products are raised using regenerative agriculture practices to improve soil health and sequester carbon.