Beef - Sirloin Steak
As one of the most classic cuts of steak, our grass-fed sirloins are both versatile and incredibly flavorful. Sirloin steak is most commonly prepared on the grill, sauté pan, or in the smoker, but this cut also works with moist heat cooking methods, such as simmered in a hearty stew or braised in sauce. Sirloin steaks are the perfect cut for both weekday meals and special occasions!
Package size: 8 oz
100% grass-fed beef raised and finished as nature intended on our family’s farm and fellowship of Michigan farms.
No GMOs, no medications, no hormones, no chemicals… As natural as it gets. Beyond Organic.
By supporting Apsey Farms, you’re supporting regenerative agriculture. All of our products are grown or raised using regenerative agriculture practices to improve soil health and sequester carbon.
Together, we can combat climate change and produce healthier, better food. Next time you cut into some beef, taste the Apsey Farms difference!