Farm Partners


Our Fellowship of Regenerative Farms

We are thrilled to expand our offerings of the most nutrient-dense meat and eggs around! 
Thanks to our partnership of regenerative farms, we can now offer a wider array of meat and eggs raised as nature intended to more families.  We only partner with farms that have the same high standards, values, and principles to expand our offerings of nutrient-dense real meat and eggs raised right.
All livestock are raised on succulent pastures or forests, and NEVER receive any medications, growth hormones, nor GMO feed. 

Angel Acres

Angel Acres

Angel Acres is a pasture-based multi-species family farm in Marcellus, MI run by the incredible "Strong Sistas," Ashley and Sarah Armstrong. The Armstrong sisters are first-generation farmers starting a regenerative farm from scratch. They are on a mission to improve the health of people our planet by changing the way food is produced with regenerative agriculture.

Products: Non-Corn, Non-Soy, Low-PUFA Eggs, 100% Grass-Fed Lamb

Apsey Farms

Apsey FamApsey Farms is a 4th generation centennial farm located in Reed City,
MI.  Apsey Farms produces and distributes the highest quality pasture-raised meat and eggs using regenerative practices including rotational livestock grazing.  The farm is owned and operated by 3 generations of Apsey family members: Joyce, Robert, Shirley, and Kyle. None of what we do would be possible without all of their help over the years, as well as many other helping hands.

Products: 100% Grass-Fed Angus Beef, Pasture-Raised Chicken, Pasture-Raised Turkey, Pasture-Raised Eggs, Forest-Raised Pork


Full Circle Farms 

Full Circle Farms is a pasture-based multi-species family farm in Lakeview, MI. Similarly to Apsey Farm, they are starting the 4th generation of farmers. Having made the transition out of the commercial confinement farming system to regenerative, they strive to heal themselves, their animals, and the land.  

Products:  Forest-Raised Pork        


JNelson Farms 


JNelson Farms  produces healthy food for people who prefer locally grown, chemical free food. This includes vegetables, eggs from free range chickens and 100% Grass-Fed/Finished beef. JNelson's goal is to improve the health of the land and the food that it produces for customers.

Products: 100% Grass-Fed Angus Beef     


MSU Research Center

MSU Research Center

MSU Research Center The Michigan State University Research Center includes 810 acres of managed land and 180 beef cows in a geographic area suitable for forage-based livestock enterprises, potato production and bioenergy crop production. The center supports research on forage and beef production systems that are holistic, regenerative, and profitable. The center’s mission is to bring about practical, common-sense solutions to agricultural sustainability obstacles using research- and knowledge-based problem solving with the assistance of industry partners and the community.

Products: 100% Grass-Fed Wagyu-Angus Beef