A Pork Boston Butt Roast is a flavorful and versatile cut of meat that comes from the upper shoulder of a pig.
When it comes to cooking this roast, it is best prepared by slow-cooking or braising to allow the meat to become tender and juicy. It can be served as a main course for a hearty family dinner or used as a delicious ingredient in a variety of recipes, such as pulled pork sandwiches, tacos, and stews!
Low-PUFA forest-raised pork as nature intended from our family farm.
No soy, no corn, no GMOs, no medications, no vaccines, no chemicals, no nitrates/nitrites… As natural as it gets.
By supportingApsey Farms, you’re supporting regenerative agriculture. Our products are raised using regenerative agriculture practices to improve soil health and sequester carbon.
Together, we can combat climate change and produce healthier, better food.
Our team is excited to serve you and your family, and we want to do our best to ensure you’re 100% satisfied with your products and experience. Please contact us if you have an issue and we promise to make it right.
Pork Boston Butt Roast | Corn-and-Soy-Free Forest-Raised