Beef - Tomahawk Rib Steak
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The Tomahawk Rib Steak - the cut to impress your guests! A special Ribeye cut with the rib bone intact - so it’s like a thick ribeye steak on a bone. Not only is this steak a marvel to look at, but when cooked, the fat combines with elements released from the bone to give it a rich & buttery, melt-in-your-mouth flavor!
100% grass-fed beef raised and finished as nature intended on our family’s farm and fellowship of Michigan farms.
No soy, no corn, no GMOs, no medications, no hormones, no chemicals… As natural as it gets. Beyond Organic.
By supporting Apsey Farms, you’re supporting regenerative agriculture. All of our products are grown or raised using regenerative agriculture practices to improve soil health and sequester carbon.
Together, we can combat climate change and produce healthier, better food. Next time you cut into some beef, taste the Apsey Farms difference!