1/8th Beef Box
Sale price
Price
$499.00
Regular price
$499.00
Buy in bulk & save! This bulk beef box contains approximately 35 lbs of 100% Grass-Fed Beef.
The box includes the following assortment of some of our favorite cuts:
(2) 5-7 oz Tenderloin Filets
(2) 10-14 oz Ribeye or Rib Steaks
(2) 16-24 oz T-Bone or Porterhouse Steaks
(2) 8-10 oz Sirloin Steaks
(2) 8 oz Sizzler Steaks
(1) 2 lb Chuck Roast
(1) 2.5 lb Round or Rump Roast
(2) 1 lb Shanks
(2) 1 lb Short Ribs
(2) 1 lb Stew Meat
(18) 1 lb Ground Beef
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100% Grass-Fed beef raised and finished as nature intended on our family’s farm and fellowship of Michigan farms.
No GMOs, no medications, no hormones, no chemicals… As natural as it gets. Beyond Organic.
By supporting Apsey Farms, you’re supporting regenerative agriculture. All of our products are grown or raised using regenerative agriculture practices to improve soil health and sequester carbon.
Together, we can combat climate change and produce healthier, better food. Next time you cut into some beef, taste the Apsey Farms difference!
Highly recommend!
This is my second order. The beef is delicious, the customer service is excellent and I feel great feeding my family with high quality, healthy meat.
United StatesBest meat!
I love buying the 1/8 of a beef from Apsey farms! The meat taste great and their customer service is awesome.
United StatesCheck them out
This my was first time buying grass fed meat from a local farm. Highly recommend it! You can taste a big difference! Flavorful and tender. And dealing with this family has been a great experience. You can tell they love what they do!
United StatesA quality product and Phenomenal Customer Service
My family and I are enjoying the latest purchase (1/8 beef) from Apsey Farms. This is the highest quality beef we can find and the communication and attention to service delivery and follow-up is best in class. Keep up the great work, Apsey!
United StatesFeels good to eat good food!
Not only did the meat taste good, but I felt really good about myself, knowing I was eating high quality meat, but that I was also supporting a local farmer and by extension, helping to regenerate our soil.